Wednesday Recipe Share

Thanks to Heather for this week's recipe. If you have a recipe that you'd like to share, please email it to: mayflowersmoms@gmail.com

CHICKEN NACHOS

What you need:
2-4 boneless skinless Chicken Breasts
3 cans of Rotel (diced tomatoes and chilies)
Jalepeno Peppers (sliced in a jar)
Lemon Juice

1-2 cans of Black Beans
1 head of Green Leafy Lettuce
Large bag of Mexican blend cheese
Sour Cream
Corn Tortilla chips
(all ingredients above can be purchased organic (except the rotel), but just do what you can, the more organic
ingredients you can get, the more fresh and clean it all tastes)

Put chicken in crock pot on low in the morning with:
Lemon juice
1 can of rotel
Jalepeno peppers and juice
add water if needed, you want the chicken to be completely soaked so that it doesn't loose it's moisture
When time to prep for dinner put chicken in a bowl and shred with a fork, it should fall apart really easily
Put rest of ingredients in separate bowls and get ready to build...Chop lettuce into bite size...

Building plate from bottom to top:
chips
chicken
black beans
cheese
THEN STOP AND HEAT UP TO MELT CHEESE
...CONTINUE WITH
Rotel tomatoes
lettuce
sour cream
peppers if desired