Wednesday Recipe Share

Thanks again to Wendy for this week's recipe!

White Turkey Chili

2 tbsp. olive oil

2 onions, chopped

2 tsp. garlic powder

2 tsp. ground cumin

1 tsp. dried oregano

2 lbs. lean ground turkey

1 can chicken broth

2 (4 oz) cans diced green chiles

2 (15 oz) cans cannellini beans, drained

2 tbsp. minced fresh cilantro

salt & pepper to taste

*Heat oil in large soup kettle over medium-high heat. Cook onions until tender, 4-5 min. Stir in garlic powder, cumin and oregano; cook until fragrant, about 1 minute. Add turkey; cook until it loses its raw color.

*Pour in broth and chiles; bring to a boil. Reduce heat, cover, and simmer for about 10 minutes

*In a small bowl, mash the drained contents of 1 can of beans, stir all beans and cilantro into soup; simmer until slightly thickened, about 5 minutes longer. Season to taste with salt and pepper.

*Serve with tortilla chips and sour cream.