Wednesday Recipe Share

Thanks to Kim for this week's recipe share. I know I love me some spinach and artichoke dip. Yum!

"It's an appetizer, but this recipe if a fav of all my family. I make it at every holiday and it's gone before I ever get a bite!"

Hot Artichoke and Spinach Dip

1/2. Cup Frozen Spinach
1 Cup artichoke hearts
8oz. cream cheese
1/2. Cup parmesan cheese
1/2 tsp. red pepper flakes
Salt and Garlic powder to taste.

Finely chop the spinach and artichokes. Boil in 1 Cup water for 10 minutes to make sure they're soft. Drain well. Microwave cream cheese for 1 minute or until soft. Add everything together and serve!